Tin Hut BBQ is a Disabled Veteran-Owned Gourmet Food Truck, Restaurant & Catering Business specializing in Authentic Smoked BBQ.
Leading the innovative culinary team at Tin Hut BBQ and Aloha Gourmet Food Trucks Hawaii is Owner/Founder and Pitmaster, Frank Diaz. Growing up on the mainland and throughout his extensive military career, U.S. Veteran and entrepreneur Frank Diaz dreamed of starting his own barbeque business. To some, the transition from serving in the military to serving up barbeque might seem an unlikely career path, but Diaz’ passion for barbeque, coupled with an admiration of the MKT (mobile kitchen trailer), inspired his concept for a mobile barbeque business he could take to the civilian sector.
That dream became reality when, after relocating to Hawaii, the retired U.S. Army veteran-turned D.O.D. Antiterrorism Specialist launched his barbeque-inspired food truck business on Oahu.
As he expanded into a brick-and-mortar kiosk and his fleet of trucks grew, Diaz launched Aloha Gourmet Food Trucks Hawaii, partnering with fellow mobile cuisine entrepreneurs from the best food trucks in Hawaii.
Diaz’ concept – to provide diverse, cultural cuisine from the best food trucks in Hawaii (and soon, Washington State) – allows customers to bring gourmet food trucks to their events with the click of a button.